Award Winning Sausages!

BANGERS A SMASH

When Upton St Leonards’ Portway Farm Shop celebrated its 25th anniversary recently, a sausage recipe competition was part of the event. At the time the winner, James Ferron, did not know that his entry would be going forward to a national competition and winning a silver award.

AWARDS

Chilli and Chocolate - GOLD

Gluten-Free Lincoln - GOLD

Portway - SILVER

Gloucester - GOLD

Old English - GOLD

Ginger and Spring Onion - BRONZE

Please call in and see what flavours we have on the menu this week!